do 18 apr
|Meentwerf
Tea ceremony & Workshop Oubaku Baisa Ryu “Susuri cha”
"Hatsutemae Sanpo" The Hatsutemae Sanpo is an "otemae" course that teaches you how to make a delicious cup of tea that can be used in everyday life, together with beautiful gestures and the spirit of hospitality of the Obaku school of tea ceremony. This time we arrange “Sususri Cha” for winter.
Time & Location
18 apr 2024, 10:30
Meentwerf, Mierenmeent 122, 1218 EM Hilversum, オランダ
About the event
Workshop Week 2 : Brewing Susuri cha with Lid cup
Time 10:30-12:00
- Including Gyokuro tea and eating a traditional Japanese delicacy.
In the workshop, we will teach you the proper amount of tea leaves and even the temperature of the hot water so that you can serve yourself a delicious cup of tea at home.
Eventualy If you attend and master the three different courses - spring and autumn gyokuro (April, May, September and October), Reisen /summer cold (June-July) and Susuri cha / winter sip tea (November-March) - you can obtain a officeial certificate as a 'chashi' (tea master) in the Ouhbaku Baisa tea ceremony school if you wish. (An additional fee is required to obtain the licence.)
Workshop Week 1: Brewing Gyokuro with teapot
Time 10:30-12:00
- Including Gyokuro tea and eating a traditional Japanese delicacy.
*If you are interested in folllowing courses, please contact me by email (info@japansetheepot.nl).
Workshop Week 3: Brewing Reisen tea ceremony (green tea with ice)
Time 10:30-12:00
Including Gyokuro tea and eating a traditional Japanese delicacy.
*If you are interested in folllowing courses, please contact me by email (info@japansetheepot.nl).
Tickets
Workshop 2 Susuri Cha 18/4
"Hatsutemae Sanpo" The Hatsutemae Sanpo is an "otemae" course that teaches you how to make a delicious cup of tea that can be used in everyday life, together with beautiful gestures and the spirit of hospitality of the Obaku school of tea ceremony.
€ 65,00Sale ended
Total
€ 0,00