Japanese Cooking Workshop: Delight in Authentic Home Recipes "Spring"

Learn the art of Japanese medicinal and macrobiotic cooking 

A workshop on Japanese medicinal herbs and macrobiotic cooking by nutritionist and Reiki master Rumi Kobayashi. 

You will learn from Rumi Kobayashi's expertise while preparing exquisite dishes using seasonal ingredients. 

Discover the art of Japanese cooking and nourish your mind and body in a workshop led by Rumi Kobayashi. 

Enjoy a cup of authentic Japanese tea during the workshop. 

Learn traditional yet health-conscious Japanese home-cooking recipes that have been handed down from parents to children and from children to grandchildren. 

Master at least six to seven recipes and you will leave the workshop with a wealth of culinary knowledge. 

Whether you want to hone your culinary skills, learn about medicinal and macrobiotic principles or simply enjoy a rejuvenating and nourishing culinary experience, this workshop promises to be a memorable and enlightening event. 

Finding local ingredients Learn how to source authentic Japanese ingredients locally. 

Find out where to get ingredients and explore tips on how to incorporate them into your daily cooking. 

Join us for an immersive workshop to unlock the secrets of Japanese vegan recipes and discover the rich history and knowledge of seasonal Japanese cuisine. 

During cooking workshop, you will be surved various authentic Japanese tea.

After cooking, those cousine will be served on Haruka Matsuo's ceramic works and your will taste those reciepies us together.

Photo Karin Jonckers.