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Tea ceremonies, particularly in Japanese traditions like the Chanoyu (茶の湯) or the Way of Tea, involve not just the consumption of tea but a highly ritualized and spiritual experience. The choice of tea leaves, the water temperature, and the brewing process all play significant roles in creating the desired flavor and atmosphere.

This Gyokuro Green tea Kokudan (国檀)has been selected by Great Tea master Sousen Nakai, Oubaku Baisa Ryu tea school.


Oubaku Baisa Ryu:

The Way of Sencha as Senchado Oubakubaisa ryu:

Gyokuro Green Tea Kokudan 50g

€ 16,00Price
  • How to brew Gyokuro amount of tea leaves 2 spoons 5-6g

    First brew

    Hot water temperature 50degrees

    Amount of hot water 50cc

    Leaching time 2 minutes 30 seconds


    Second brew

    Hot water temperature 60degrees

    Amount of hot water 60cc

    Leaching time 2 minutes


    The trick to brewing a good cup of Gyokuro tea

    is to use the smallest teapot possible.

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