Tea ceremonies, particularly in Japanese traditions like the Chanoyu (茶の湯) or the Way of Tea, involve not just the consumption of tea but a highly ritualized and spiritual experience. The choice of tea leaves, the water temperature, and the brewing process all play significant roles in creating the desired flavor and atmosphere.
This Gyokuro Green tea Kokudan (国檀）has been selected by Great Tea master Sousen Nakai, Oubaku Baisa Ryu tea school.
Oubaku Baisa Ryu: https://sencha-oubakubaisa.jp
The Way of Sencha as Senchado Oubakubaisa ryu: https://www.youtube.com/watch?v=8khgNRSQkqo
Gyokuro Green Tea Kokudan 30 g
How to brew Gyokuro amount of tea leaves 2 spoons 5-6g
First brew
Hot water temperature 50degrees
Amount of hot water 50cc
Leaching time 2 minutes 30 seconds
Second brew
Hot water temperature 60degrees
Amount of hot water 60cc
Leaching time 2 minutes
The trick to brewing a good cup of Gyokuro tea
is to use the smallest teapot possible.