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Kigata Banko Teapot Ceramic Workshop 21st June 2024, Friday

vr 21 jun

|

Meentwerf

ONE DAY Using puzzled wooden mould to create your own teapot and would you like to create your own teapots set for your ceremony? You will be guided step by step to make your own teapot with Japanese traditional wooden mould. You hold your own teacups filled with warm tea from your handmade teapot.

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Kigata Banko Teapot  Ceramic Workshop 21st June 2024, Friday
Kigata Banko Teapot  Ceramic Workshop 21st June 2024, Friday

Time & Location

21 jun 2024, 10:30 – 16:30

Meentwerf, Mierenmeent 122, 1218 EM Hilversum, Netherlands

About the event

One day workshop

What you get is: To create a teapot and two cups. And Japanese vegetarian lunch.

  • Japanese homemade Vegetarian lunch will be served during workshop. The recipe of this lunch is created based on the idea of Yakuzen and macrobiotic.
  • Different kinds of authentic Japanese / Chinese tea will be served during workshop.
  • Material , firing and glazing are included.

Time  10:30-16:30​

Place  Mierenmeent 122, 1218 EM Hilversum

<Workshop Schedule>

10:20 Welcome

10:30 Start workshop

12:30-13:15 Lunch pause

13:30-16:00 Workshop

16:00-16:30 Cleaning and exchange experience

<To bring>

•Theedoek (to dry your hand etc.) 

•Apron (if you have) 

•Clay tools-spatula (if you have) 

•Scissors

We use porcelain clay to make teapots and cups.

If you would like to create more than two cups, it costs 5 euro per cup to be glazed and fired. It takes about 4-5 weeks to be finished the firing. When it finished, I will contact you and we can make new appoint

Time  10:30-16:30 (6 hours)​

One day Kigata Banko Ceramic Workshop

About Kigato Banko Yaki technique

This craft, using a special puzzled wooden mould to make tea pots, was invented 190 years ago by a Japanese craftsman Yusetsu Mori (1808-1882). Yusetsu applied the puzzled wood mould technique to make teapots for green tea ceremonies - the technique was once used to make Japanese paper bamboo lamps. In Kigata Banko Yaki, a piece of high quality thinly pressed clay is wrapped around the wooden form, with a layer of Japanese special Kakishibu paper (柿渋紙, made from persimmon juice).

Haruka: 'As the 9th generation successor of the Kigata Banko Yaki, I strive to protect and perpetuate this special technique, and to show and publicise it to the world. In addition to the typical patterns of tea pots in Japanese style, I add creative elements. In doing so, I bring an age-old tradition to today.

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