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Fri, 10 Nov


Kobaltstraat 7, Naarden

Japanese Yakuzen and Macrobiotic Cooking Workshop

Discover the art of Japanese cooking and nourish your body and soul with our upcoming workshop led by the renowned Japanese nutritionist and Reiki master, Rumi Kobayashi. Various authentic Japanese tea will be serviced during workshop.

Japanese Yakuzen and Macrobiotic Cooking Workshop
Japanese Yakuzen and Macrobiotic Cooking Workshop

Time & Location

10 Nov, 10:30 – 13:00

Kobaltstraat 7, Naarden , Kobaltstraat, 1411 AT Naarden, Netherlands

About the event

This cooking workshop will delve into the art of Japanese Yakuzen and macrobiotic cuisine, focusing on cooling recipes specially curated by Rumi Kobayashi. Participants will have the opportunity to learn from her expertise as she guides them through the preparation of exquisite dishes, utilizing ingredients renowned for their cooling properties.

Whether you are seeking to enhance your culinary skills, explore the principles of Yakuzen and macrobiotics, or simply indulge in a rejuvenating and nourishing cooking experience, this workshop promises to be a memorable and enlightening event.

Find Local Ingredients: Gain insights into sourcing authentic Japanese ingredients locally. Discover where to find them and explore tips for incorporating these ingredients into your everyday cooking.

Join us for an immersive workshop where you'll unlock the secrets of Japanese vegan recipes and discover the rich history and knowledge of seasonal Japanese cooking.

Photo: Karin Jonkers





  • Cooking Lesson by Rumi


    btw included

    Explore Japanese Vegan Recipes: Learn to create delicious plant-based dishes inspired by Japanese cuisine. Discover the art of crafting flavorsome meals using traditional ingredients.


    btw included

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