1 Day Tea ceremony Course Oubaku Baisa Ryu March 7, 2024

Week 1: 7th March 2024 Thursday

What you lean is: To brew green tea and Gyokuro tea with proper traditional way.​

​

Week 1: Brewing Gyokuro with teapot

Time  10:30-13:30​

• Japanese homemade small lunch will be served end of the workshop.

• Including Gyokuro tea and eating a traditional Japanese delicacy.

*If you are interested in folllowing courses, please contact me by email (info@japansetheepot.nl).

Week 2: Brewing Susuri cha with Lid cup (date not decided yet)

Time  10:30-13:30​

• Japanese homemade small lunch will be served end of the workshop.

• Including Gyokuro tea and eating a traditional Japanese delicacy.

Week 3: Brewing Reisen tea ceremony (green tea with ice) (date not decided yet)

Time  10:30-13:30​

• Japanese homemade small lunch will be served end of the workshop.

• Including Gyokuro tea and eating a traditional Japanese delicacy.

In the workshop, we will teach you the proper amount of tea leaves and even the temperature of the hot water so that you can serve yourself a delicious cup of tea at home. 

Eventualy If you attend and master the three different courses - spring and autumn gyokuro (April, May, September and October), Reisen /summer cold  (June-July) and Susuri cha / winter sip tea (November-March) - you can obtain a officeial certificate as a 'chashi' (tea master) in the Ouhbaku Baisa tea ceremony school if you wish. (An additional fee is required to obtain the licence.)